BCN Foodie Guide is an alternative gastronomical media platform comprising several foodie authors, critics, journalists and bloggers in Barcelona. This edition sees the participation of Andreu Font and Stefania Talento, from In&Out Barcelona; Serdi Barnet and Laura Hernández, from Olocomesolodejas; and Marta Garreta, from Lamaga Comunica, as author and editor of the guide. A print version is edited each year, and details a selection of fifty of the city’s best restaurants and specialty coffee shops. Each year the list features different entries, never repeating any destinations. The BCN Foodie Guide’s mission is to offer an insight into Barcelona’s diverse culinary offering, one that goes beyond famous chefs, large chains and fashionable haunts. The guide values small entrepreneurs, kitchens and original and high-quality gastronomical proposals that are the fruit of much enthusiasm and dedication. The guide’s editing is impeccable, bilingual (English and Spanish) and is printed in pocket-size, with a Moleskine-style cover.