Diego Sampere studied industrial design and specialised in sustainable products. A lover of traditional artisan techniques, in 2014 he began his own project creating the brand Sampere. The brand is characterised by its fusion of traditional handcraft and modern design, based on balancing elements and sustainability, thus attempting to be as environmentally friendly as possible. He has designed products for major restaurant groups. Clients include Tragaluz, Martin Berasategui, Restaurant La Cabra and Andreu Genestra.